Owned many certificates of excellence in performance and cleanliness.
A qualified staff that provides meals for patients according to their needs and standards set by doctors, under the supervision of the nutrition officer, Iman Al-Khatib, and the nutritionist, Abeer Burgan.
The types of foods and the level of calories required are determined according to the condition of each patient.
It is considered one of the most important service departments because of its role in the treatment process and securing the necessary meals for patients, each according to the nature of the medical problem that he suffers from.
This department prepares an average of 1,000 meals per day to be provided to patients and staff.
